Results of search for 'ccl=su:"food"'

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	41.	How the other half ate : a history of working class meals at the turn of the century / Katherine Leonard Turner. by Turner, Katherine Leonard [Author] Series: Material type: Text; Literary form: Not fiction Publication details: Berkeley : University of California Press, (c)2014 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.5. Place hold Add to cart (remove)
	42.	Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley. by Wiley, Andrea S, 1962- [Author] Material type: Text; Literary form: Not fiction Publication details: Cambridge, Massachusetts : Harvard University Press, (c)2014 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2920.55. Place hold Add to cart (remove)
	43.	The Italian American table : food, family, and community in New York City / Simone Cinotto. by Cinotto, Simone [Author] Material type: Text; Literary form: Not fiction Publication details: Urbana, Chicago, and Springfield, [Illinois] : University of Illinois Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: F128.9.8. Place hold Add to cart (remove)
	44.	Cornbread Nationedited by Francis Lam. by Lam, Francis [] Material type: Text; Literary form: Not fiction Publication details: Athens : University of Georgia Press, (c)2014 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX644. Place hold Add to cart (remove)
	45.	Eating and ethics in Shakespeare's England /David B. Goldstein. by Goldstein, David B, 1972- [Author] Material type: Text; Literary form: Not fiction Publication details: Cambridge ; New York : Cambridge University Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: PR428.66. Place hold Add to cart (remove)
	46.	Cuisine and empire cooking in world history / Rachel Laudan. by Laudan, Rachel, 1944- [Author] Series: Material type: Text; Literary form: Not fiction Publication details: Berkeley, Calif. : University of California Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX645. Place hold Add to cart (remove)
	47.	Scribes of gastronomy : representations of food and drink in imperial Chinese literature / edited by Isaac Yue and Siufu Tang. by Yue, Isaac [] Tang, Siu-Fu, 1974- [] Material type: Text; Literary form: Essays ; Audience: Specialized; Publication details: Hong Kong : Hong Kong University Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: PL2275.66. Place hold Add to cart (remove)
	48.	Fried walleye & cherry pie : Midwestern writers on food / edited and with an introduction by Peggy Wolff. by Wolff, Peggy [] Series: Material type: Text; Literary form: Not fiction Publication details: Lincoln : University of Nebraska Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX715.2.53. Place hold Add to cart (remove)
	49.	The making of Canadian food aid policy /Mark W. Charlton. by Charlton, Mark, 1948- [Author] Material type: Text; Literary form: Not fiction Publication details: Montréal : McGill-Queen's University Press, (c)1992 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HV696.6. Place hold Add to cart (remove)
	50.	Making fast food : from the frying pan into the fryer / Ester Reiter ; artwork by Richard Slye. by Reiter, Ester [Author] Material type: Text; Literary form: Not fiction Publication details: Montreal ; London : McGill-Queen's University Press, (c)1991 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX945. Place hold Add to cart (remove)
	51.	Food politics what everyone needs to know / Robert Paarlberg. by Paarlberg, Robert L [Author] Edition: second edition. Material type: Text; Literary form: Not fiction Publication details: New York : Oxford University Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD1415. Place hold Add to cart (remove)
	52.	Food fortification : the evidence, ethics, and politics of adding nutrients to food / by Mark Lawrence. by Lawrence, Mark (Mark Andrew) [Author] Material type: Text; Literary form: Not fiction Publication details: Oxford : Oxford University Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX553.3. Place hold Add to cart (remove)
	53.	The expert cook in enlightenment France /Sean Takats. by Takats, Sean, 1974- [Author] Material type: Text; Literary form: Not fiction Publication details: Baltimore : Johns Hopkins University Press, (c)2011 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX719. Place hold Add to cart (remove)
	54.	The politics of the pantry : stories, food, and social change / Michael Mikulak. by Mikulak, Michael [Author] Material type: Text; Literary form: Not fiction Publication details: Montreal : McGill-Queen's University Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2850. Place hold Add to cart (remove)
	55.	Eating together food, friendship, and inequality / Alice P. Julier. by Julier, Alice P [Author] Material type: Text; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2850. Place hold Add to cart (remove)
	56.	Heads, hides & horns the compleat buffalo book / by Larry Barsness ; with a foreword by Ron Tyler. by Barsness, Larry [Author] Material type: Text; Literary form: Not fiction Publication details: Fort Worth : Texas Christian University Press, (c)1985 Other title: Heads, hides and horns Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: F591. Place hold Add to cart (remove)
	57.	Biosecurity interventions : global health & security in question / edited by Andrew Lakoff and Stephen J. Collier. by Lakoff, Andrew, 1970- Collier, Stephen J Series: Material type: Text; Literary form: Not fiction Publication details: New York : Columbia University Press, (c)2008 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RA441. Place hold Add to cart (remove)
	58.	Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century / Helen Zoe Veit. by Veit, Helen Zoe [Author] Material type: Text; Literary form: Not fiction Publication details: Chapel Hill : The University of North Carolina Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX360.6. Place hold Add to cart (remove)
	59.	Eating Puerto Rico a history of food, culture, and identity / Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson. by Ortiz Cuadra, Cruz M [Author] Davidson, Russ [] Series: Material type: Text; Literary form: Not fiction Language: English Original language: Spanish Publication details: Chapel Hill : University of North Carolina Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.83. Place hold Add to cart (remove)
	60.	The larder : food studies methods from the American South / edited by] John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby. by Edge, John T Engelhardt, Elizabeth Sanders Delwiche, 1969- Ownby, Ted Series: Material type: Text; Literary form: Not fiction Publication details: Athens : University of Georgia Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.5. Place hold Add to cart (remove)

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Your search returned 238 results.