Eating and ethics in Shakespeare's England /David B. Goldstein.

By:

Goldstein, David B, 1972- [Author]

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781107516885

Subject(s):

Genre/Form:

Electronic Books.

LOC classification:

PR428 .E285 2013

Online resources:

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Available additional physical forms:

Contents:

The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating.

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	PR428.66 (Browse shelf(Opens below))	Link to resource	Available		ocn867631233

Includes bibliographies and index.

Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating.

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