Eating and ethics in Shakespeare's England /David B. Goldstein.
Goldstein, David B., 1972-
Eating and ethics in Shakespeare's England /David B. Goldstein. - Cambridge ; New York : Cambridge University Press, (c)2013. - 1 online resource (xiii, 279 pages)
Includes bibliographies and index.
Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating.
9781107516885
Food in literature.
Eating (Philosophy)
Ethics, Renaissance, in literature.
Electronic Books.
PR428 / .E285 2013
Eating and ethics in Shakespeare's England /David B. Goldstein. - Cambridge ; New York : Cambridge University Press, (c)2013. - 1 online resource (xiii, 279 pages)
Includes bibliographies and index.
Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating.
9781107516885
Food in literature.
Eating (Philosophy)
Ethics, Renaissance, in literature.
Electronic Books.
PR428 / .E285 2013