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The expert cook in enlightenment France /Sean Takats.

By: Material type: TextTextPublication details: Baltimore : Johns Hopkins University Press, (c)2011.Description: 1 online resource (x, 203 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781421403380
Subject(s): Genre/Form: LOC classification:
  • TX719 .E974 2011
Online resources: Available additional physical forms:
Contents:
Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
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Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) G. Allen Fleece Library ONLINE Non-fiction TX719 (Browse shelf(Opens below)) Link to resource Available ocn794700415

Includes bibliographies and index.

Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.

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