The expert cook in enlightenment France /Sean Takats.
Material type: TextPublication details: Baltimore : Johns Hopkins University Press, (c)2011.Description: 1 online resource (x, 203 pages) : illustrationsContent type:- text
- computer
- online resource
- 9781421403380
- TX719 .E974 2011
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | Non-fiction | TX719 (Browse shelf(Opens below)) | Link to resource | Available | ocn794700415 |
Includes bibliographies and index.
Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
COPYRIGHT NOT covered - Click this link to request copyright permission:
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