The expert cook in enlightenment France /Sean Takats.

Takats, Sean, 1974-

The expert cook in enlightenment France /Sean Takats. - Baltimore : Johns Hopkins University Press, (c)2011. - 1 online resource (x, 203 pages) : illustrations

Includes bibliographies and index.

Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.



9781421403380



015994368 Uk


Cooks--History--France--18th century.
Cooking--History--France--18th century.
Cooking, French--History--18th century.
Culture.
Medicine--History--18th century.
Cooking--history
Culture
Food--history
Professional Role--history
History, 18th Century

Multi-User


Electronic Books.

TX719 / .E974 2011