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The expert cook in enlightenment France /Sean Takats.

By: Material type: TextTextPublication details: Baltimore : Johns Hopkins University Press, (c)2011.Description: 1 online resource (x, 203 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781421403380
Subject(s): Genre/Form: LOC classification:
  • TX719 .E974 2011
Online resources: Available additional physical forms:
Contents:
Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
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Includes bibliographies and index.

Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.

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