Organic and genetically modified food /edited by Justin Healey.

Contributor(s):

Healey, Justin []

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781925339116

Subject(s):

Genre/Form:

Electronic Books.

LOC classification:

TX369 .O743 2016

Online resources:

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Available additional physical forms:

Contents:

Genetically modified food in Australia.

Subject: This book addresses two often misunderstood agricultural production methods - organic and genetically modified food. What are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food? Which foods are GM in Australia, how are they labelled and regulated, and are there any proven environmental or health-related side-effects? This book serves you up an abundance of information with which to make more informed food choices. Also includes: worksheets and activities, fast facts, glossary, web links, index.

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	TX369 (Browse shelf(Opens below))	Link to resource	Available		ocn946314501

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Previous	TX360.9 The weight of obesity : hunger and global health in postwar Guatemala /	TX361.57 The taco truck : how Mexican street food is transforming the American city /	TX369 PALEO COOKING BOOTCAMP FOR BUSY PEOPLE : weekly step-by-step meal preparation guides.	TX369 Organic and genetically modified food /edited by Justin Healey.	TX371 Messy eating : conversations on animals as food /	TX373 The moral complexities of eating meat /edited by Ben Bramble and Bob Fischer.	TX377 Why we eat dairy /Beth Bence Reinke, MS, RD.	Next

This book addresses two often misunderstood agricultural production methods - organic and genetically modified food. What are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food? Which foods are GM in Australia, how are they labelled and regulated, and are there any proven environmental or health-related side-effects? This book serves you up an abundance of information with which to make more informed food choices. Also includes: worksheets and activities, fast facts, glossary, web links, index.