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Organic and genetically modified food /edited by Justin Healey. - Thirroul, N.S.W. : The Spinney Press, (c)2016. - 1 online resource (60 pages) : illustrations. - Issues in society ; volume 405 .

Includes bibliographies and index.

Organic food in Australia -- Genetically modified food in Australia.

This book addresses two often misunderstood agricultural production methods - organic and genetically modified food. What are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food? Which foods are GM in Australia, how are they labelled and regulated, and are there any proven environmental or health-related side-effects? This book serves you up an abundance of information with which to make more informed food choices. Also includes: worksheets and activities, fast facts, glossary, web links, index.



ISBN: 9781925339116

Subjects--Topical Terms:
Natural foods--Australia.
Genetically modified foods--Australia.
Natural foods--Labeling--Australia.
Genetically modified foods--Labeling--Australia.
Nutrition--Australia.
Food law and legislation--Australia.

Subjects--Index Terms: Australian

Index Terms--Genre/Form:
Electronic Books.

LC Class. No.: TX369 / .O743 2016