Organic and genetically modified food /edited by Justin Healey.

Contributor(s):

Healey, Justin []

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781925339116

Subject(s):

Genre/Form:

Electronic Books.

LOC classification:

TX369 .O743 2016

Online resources:

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Available additional physical forms:

Contents:

Genetically modified food in Australia.

Subject: This book addresses two often misunderstood agricultural production methods - organic and genetically modified food. What are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food? Which foods are GM in Australia, how are they labelled and regulated, and are there any proven environmental or health-related side-effects? This book serves you up an abundance of information with which to make more informed food choices. Also includes: worksheets and activities, fast facts, glossary, web links, index.

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	TX369 (Browse shelf(Opens below))	Link to resource	Available		ocn946314501

This book addresses two often misunderstood agricultural production methods - organic and genetically modified food. What are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food? Which foods are GM in Australia, how are they labelled and regulated, and are there any proven environmental or health-related side-effects? This book serves you up an abundance of information with which to make more informed food choices. Also includes: worksheets and activities, fast facts, glossary, web links, index.