Sensory Quality Control of Boar Taint.

By:

Trautmann, Johanna [Author]

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

3736983298
9783736983298

Subject(s):

Sensory evaluation

Genre/Form:

Electronic Books.

LOC classification:

TA418 .S467 2016

Online resources:

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Available additional physical forms:

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	TA418.5 (Browse shelf(Opens below))	Link to resource	Available		on1003262723

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Previous	TA409 Theory of materials failureRichard M. Christensen.	TA417.6 Civil Engineering : (Objective Type) /	TA418.14 Fundamentals of engineering plasticity /William F. Hosford, University of Michigan.	TA418.5 Sensory Quality Control of Boar Taint.	TA418.78 Granular media between fluid and solid /	TA455.55 Clay : the History and Evolution of Humankind's Relationship with Earth's Most Primal Element.	TA455.58 The physics of deformation and fracture of polymersA.S. Argon, Massachusetts Institute of Technology.	Next

List of Publications; Abbreviations and Acronyms; 1. Introduction; 2. Research Project and Objectives of the Thesis; 3. Framework and Theory; 4. Paper I: How olfactory acuity affects the sensory assessment of boar fat: A proposal for quantification; 5. Paper II: Boar taint detection: A comparison of three sensory protocols; 6. Paper III: Noise and olfaction: Trained assessors' performance is not impairedregardless of whether or not assessors are accustomed to it; 7. Paper IV: Interaction of Skatole and Androstenone in the Olfactory Perceptionof Boar Taint; 8. General Discussion.