Sensory Quality Control of Boar Taint.
Material type:
TextPublication details: Göttingen : Cuvillier Verlag, (c)2016.Description: 1 online resource (137 pages)Content type: - text
- computer
- online resource
- 3736983298
- 9783736983298
- TA418 .S467 2016
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)
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G. Allen Fleece Library ONLINE | Non-fiction | TA418.5 (Browse shelf(Opens below)) | Link to resource | Available | on1003262723 |
List of Publications; Abbreviations and Acronyms; 1. Introduction; 2. Research Project and Objectives of the Thesis; 3. Framework and Theory; 4. Paper I: How olfactory acuity affects the sensory assessment of boar fat: A proposal for quantification; 5. Paper II: Boar taint detection: A comparison of three sensory protocols; 6. Paper III: Noise and olfaction: Trained assessors' performance is not impairedregardless of whether or not assessors are accustomed to it; 7. Paper IV: Interaction of Skatole and Androstenone in the Olfactory Perceptionof Boar Taint; 8. General Discussion.
9. Conclusion10. Summary; 11. References; Acknowledgement; Curriculum Vitae.
Includes bibliographical references.
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