Sensory Quality Control of Boar Taint.
Trautmann, Johanna.
Sensory Quality Control of Boar Taint. - Göttingen : Cuvillier Verlag, (c)2016. - 1 online resource (137 pages)
Includes bibliographical references.
List of Publications; Abbreviations and Acronyms; 1. Introduction; 2. Research Project and Objectives of the Thesis; 3. Framework and Theory; 4. Paper I: How olfactory acuity affects the sensory assessment of boar fat: A proposal for quantification; 5. Paper II: Boar taint detection: A comparison of three sensory protocols; 6. Paper III: Noise and olfaction: Trained assessors' performance is not impairedregardless of whether or not assessors are accustomed to it; 7. Paper IV: Interaction of Skatole and Androstenone in the Olfactory Perceptionof Boar Taint; 8. General Discussion. 9. Conclusion10. Summary; 11. References; Acknowledgement; Curriculum Vitae.
3736983298 9783736983298
Sensory evaluation.
Electronic Books.
TA418 / .S467 2016
Sensory Quality Control of Boar Taint. - Göttingen : Cuvillier Verlag, (c)2016. - 1 online resource (137 pages)
Includes bibliographical references.
List of Publications; Abbreviations and Acronyms; 1. Introduction; 2. Research Project and Objectives of the Thesis; 3. Framework and Theory; 4. Paper I: How olfactory acuity affects the sensory assessment of boar fat: A proposal for quantification; 5. Paper II: Boar taint detection: A comparison of three sensory protocols; 6. Paper III: Noise and olfaction: Trained assessors' performance is not impairedregardless of whether or not assessors are accustomed to it; 7. Paper IV: Interaction of Skatole and Androstenone in the Olfactory Perceptionof Boar Taint; 8. General Discussion. 9. Conclusion10. Summary; 11. References; Acknowledgement; Curriculum Vitae.
3736983298 9783736983298
Sensory evaluation.
Electronic Books.
TA418 / .S467 2016