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Introduction to Culinary Arts Student Edition -- [print]
Material type:
TextPublication details: Pearson Higher Education US 2017Description: 1 online resourceContent type: - text
- unmediated
- volume
- 9780134726243
- 0134726243
- TX667.L438.I587 2017
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
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G. Allen Fleece Library CIRCULATING COLLECTION | Non-fiction | TX667.L438.I587 2017 (Browse shelf(Opens below)) | Available | 4215601710005 |
Browsing G. Allen Fleece Library shelves, Shelving location: CIRCULATING COLLECTION, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| TT958.A488.M553 2020 Milady standard esthetics : fundamentals / | TT958.23.M637.M553 2020 Milady standard foundations. | TX361.D915.N887 2022 Nutrition for sport and exercise / | TX667.L438.I587 2017 Introduction to Culinary Arts Student Edition -- | TX715.2.G345.M346 2018 Magnolia Table : A Collection of Recipes for Gathering / | TX715.2.P32 2016 History, Politics and the Bible from the Iron Age to the Media Age. | TX725.A1C66 Betty Crocker's International cookbook / |
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