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Introduction to Culinary Arts Student Edition -- [print]

By: Material type: TextTextPublication details: Pearson Higher Education US 2017Description: 1 online resourceContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780134726243
  • 0134726243
LOC classification:
  • TX667.L438.I587 2017
Online resources:
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Holdings
Item type Current library Collection Call number Status Barcode
Circulating Book (checkout times vary with patron status) Circulating Book (checkout times vary with patron status) G. Allen Fleece Library CIRCULATING COLLECTION Non-fiction TX667.L438.I587 2017 (Browse shelf(Opens below)) Available 4215601710005

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