Introduction to Culinary Arts Student Edition -- (Record no. 105531)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00886nam a22003013i 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1409733417 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250122082250.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231118s2017 xx o 000 u und d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCLKB |
| Language of cataloging | eng |
| Description conventions | pn |
| -- | rda |
| Transcribing agency | OCLKB |
| Modifying agency | SBI |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780134726243 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0134726243 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1409733417 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | SBIM |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX667.L438.I587 2017 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Learning, Emergent |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to Culinary Arts Student Edition -- |
| Remainder of title | |
| Statement of responsibility, etc. | |
| Medium | [print] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Pearson Higher Education US |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Machine-generated record |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://app.kortext.com/borrow/1876536">https://app.kortext.com/borrow/1876536</a> |
| Materials specified | Kortext |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
| PUBLICATION YEAR | 2017 |
| Source of classification or shelving scheme | Library of Congress Classification |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Circulating Book (checkout times vary with patron status) |
| Classification part | |
| PUBLICATION YEAR | |
| LOCATION | CIRCULATING COLLECTION |
| -- | |
| -- | NFIC |
| REPLACEMENT COST (GET FROM AMAZON) | |
| Barecode | |
| 994 ## - | |
| -- | C0 |
| -- | SBI |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 1 |
| b | Cynthia Snell |
| c | 1 |
| d | Cynthia Snell |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | G. Allen Fleece Library | G. Allen Fleece Library | CIRCULATING COLLECTION | 01/22/2025 | TX667.L438.I587 2017 | 4215601710005 | 01/22/2025 | 01/22/2025 | Circulating Book (checkout times vary with patron status) |