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Eating and ethics in Shakespeare's England /David B. Goldstein.

By: Material type: TextTextPublication details: Cambridge ; New York : Cambridge University Press, (c)2013.Description: 1 online resource (xiii, 279 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781107516885
Subject(s): Genre/Form: LOC classification:
  • PR428 .E285 2013
Online resources: Available additional physical forms:
Contents:
The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating.
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Includes bibliographies and index.

Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating.

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