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1.
Adoption and adaption in digital business / Keith Sherringham and Bhuvan Unhelkar. [electronic resource] by Series: Service systems and innovations in business and society collection
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, (c)2021
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (2)Location, call number: Online HF, ...

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2.
Adoption and adaption in digital business / Keith Sherringham and Bhuvan Unhelkar. [electronic resource] by Series: Service systems and innovations in business and society collection
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, (c)2021
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Location, call number: OB HF5548.32.

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3.
Food and beverage management in the luxury hotel industry / Sylvain Boussard. [electronic resource] by Series: Tourism and hospitality management collection
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, (c)2021
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Location, call number: OB TX911.3.M27.

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4.
Service excellence in organizations : eight key steps to follow and achieve it Volume I / Fiona Urquhart. [electronic resource] by Series: Service systems and innovations in business and society collection
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, (c)2019
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Location, call number: OB HF5415.5.

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5.
Service excellence in organizations. Volume II : eight key steps to follow and achieve it / Fiona Urquhart. [electronic resource] by Series: Service systems and innovations in business and society collections
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, (c)2019
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Location, call number: OB HF5415.5.

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6.
No cover image available
Fundamental of food and bevarage service / by Dr. Snehasish Chaterjee [electronic resource] by
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Bengaluru: Laxmi Publications Pvt Ltd, (c)2022
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Location, call number: Online TX943.

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7.
Whistling while they work : a good-practice guide to managing internal reporting of wrongdoing in public sector organisations / Peter Roberts, A.J. Brown and Jane Olsen. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Canberra : ANU E Press, (c)2011
Other title:
  • Good-practice guide to managing internal reporting of wrongdoing in public sector organisations
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Location, call number: Online JQ4029.55.

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8.
Whistling while they work : a good-practice guide to managing internal reporting of wrongdoing in public sector organisations / Peter Roberts, A.J. Brown and Jane Olsen. by
Material type: Text Text; Literary form: Not fiction
Publication details: Canberra : ANU E Press, (c)2011
Other title:
  • Good-practice guide to managing internal reporting of wrongdoing in public sector organisations
Online resources:
Availability: No items available.

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9.
Adoption and adaption in digital business /Keith Sherringham and Bhuvan Unhelkar. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (2)Location, call number: Online HF, ...

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10.
11.
Food and beverage management in the luxury hotel industry /Sylvain Boussard. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Online resources:
Availability: No items available.

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12.
Service excellence in organizations : eight key steps to follow and achieve it Fiona Urquhart. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, (c)2019
Online resources:
Availability: No items available.

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13.
Service excellence in organizations eight key steps to follow and achieve it / Fiona Urquhart. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, (c)2019
Online resources:
Availability: No items available.

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14.
No cover image available
Fundamental of food and bevarage service /by Dr. Snehasish Chaterjee by
Edition: First edition.
Material type: Text Text; Literary form: Not fiction
Publication details: Bengaluru: Laxmi Publications Pvt Ltd, (c)2022
Online resources:
Availability: No items available.

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