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1.
Ratatouille / Walt Disney Pictures presents ; a Pixar Animation Studios film ; screenwriter and director, Brad Bird ; produced by Brad Lewis. [print] by Series: Disney DVD
Material type: Film Film; Type of visual material: videorecording ; Audience: General;
Language: English Summary language: English Original language: English
Publisher number:
  • 53714 Walt Disney Home Entertainment
Distributor: Distributed by Buena Vista Home Entertainment, (c)2007
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: PN1995.9.C55.R38 2007.

2.
The McDonaldization of society : into the digital age / George Ritzer, University of Maryland. [print] by
Edition: Tenth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Thousand Oaks, California : SAGE, (c)2021
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HM706.R589.M336 2021.

3.
Fast food nation : the dark side of the all-American meal / Eric Schlosser. [print] by
Edition: first Harper Perennial Olive edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : Olive Editions, (c)2009
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX945.S356 2009.

4.
Behind the kitchen doorSaru Jayaraman ; with a foreword by Eric Schlosser. by
Material type: Text Text; Literary form: Not fiction
Publication details: Ithaca : ILR Press, (c)2013
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD8039.72.

5.
Making fast food : from the frying pan into the fryer / Ester Reiter ; artwork by Richard Slye. by
Material type: Text Text; Literary form: Not fiction
Publication details: Montreal ; London : McGill-Queen's University Press, (c)1991
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX945.

6.
Restaurant, food & beverage market research handbook 2016-2017 /by: Richard K. Miller and Kelli Washington. by Series:
Edition: 1sixth edition.
Material type: Text Text; Literary form: Not fiction
Publication details: Loganville, GA : Richard K. Miller and Associates, (c)2016
Other title:
  • 2016-2017 restaurant, food and beverage market research handbook
  • Restaurant, food and beverage market research handbook
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX911.3.3.

7.
Who's Buying at Restaurants and Carry-Outs. Series:
Edition: 12th edition.
Material type: Text Text; Literary form: Not fiction
Publication details: Amityville, New York : New Strategist Press, LLC, (c)2015
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX945 .46 2014.

8.
The Invention of the Restaurant : Paris and Modern Gastronomic Culture / Rebecca L. Spang. by
Material type: Text Text; Literary form: Not fiction
Publication details: Cambridge, Massachusetts : Harvard University Press, (c)2020
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX910.8.

9.
Waiting on retirement : aging and economic insecurity in low-wage work / Mary Gatta. by Series: Studies in social inequality
Material type: Text Text; Literary form: Not fiction
Publication details: Stanford, California : Stanford University Press, (c)2018
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HQ1063.2.6.

10.
From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: New Brunswick, New Jersey : Rutgers University Press, (c)2015
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX945.4.

11.
Hospitality : a new dawn in sustainability & service / Chris Sheppardson. by Series: Tourism and hospitality management collection
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, [(c)2021.]
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (2)Call number: TX911.3.M27, ...

12.
Food and architecture / Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder. by Series: Tourism and hospitality management collection
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, [(c)2020.]
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (2)Call number: GT2850, ...

13.
Eat mor chikin : inspire more people / S. Truett Cathy. by
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publication details: Decatur, GA : Looking Glass Books, (c)2002
Availability: Items available for loan: G. Allen Fleece Library (2)Call number: TX910.5.C363.E286 2002, ...

14.
Three times lucky /by Sheila Turnage. by Series:
Material type: Text Text; Format: print ; Literary form: Novels ; Audience: Pre-adolescent;
Publication details: New York : Dial Books for Young Readers, (c)2012; (Printed in the U.S.A)
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: PZ7.T8488 2012 .

15.
In Enzo's splendid gardens /Patricia Polacco. by
Material type: Text Text; Format: print ; Literary form: Fiction ; Audience: Juvenile;
Publication details: New York : Philomel Books, (c)1997
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: PZ8.3.P55895In 1997.

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