Festive Ukrainian cooking /Marta Pisetska Farley.
Material type: TextPublication details: Pittsburgh, Pa. : University of Pittsburgh Press, (c)1990.Description: 1 online resource (xxi, 217 pages) : illustrationsContent type:- text
- computer
- online resource
- 9780822980803
- TX723 .F478 1990
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | Non-fiction | TX723.3 (Browse shelf(Opens below)) | Link to resource | Available | ocn890146612 |
Includes bibliographies and index.
Christmas Eve (Sviata Vechera) -- Christmas (Rizdvo Khrystove) -- Easter (Velykden') -- First sunday after Easter (Provody) -- Feast of Saint George (Sviato Iuriia) -- Pentecost (Zeleni Sviata) -- Feast of Saints Peter and Paul (Petra) -- Feast of the Transfiguration (Spasa) - Feast of Saint Demetrios (Dmytra) -- Feasts of Saint Catherine and Saint Andrew (Kateryny i Andriia) -- Weddings (Vesillia) -- Name days (Imenyny) -- Gathering wild mushrooms (Hryby).
Shares menus for traditional Ukrainian feasts and family celebrations, and includes recipes for appetizers, soups, salads, breads, meat, poultry, fish, vegetables, and desserts.
COPYRIGHT NOT covered - Click this link to request copyright permission:
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