Festive Ukrainian cooking /Marta Pisetska Farley.

Farley, Marta Pisetska.

Festive Ukrainian cooking /Marta Pisetska Farley. - Pittsburgh, Pa. : University of Pittsburgh Press, (c)1990. - 1 online resource (xxi, 217 pages) : illustrations.

Includes bibliographies and index.

Christmas Eve (Sviata Vechera) -- Christmas (Rizdvo Khrystove) -- Easter (Velykden') -- First sunday after Easter (Provody) -- Feast of Saint George (Sviato Iuriia) -- Pentecost (Zeleni Sviata) -- Feast of Saints Peter and Paul (Petra) -- Feast of the Transfiguration (Spasa) - Feast of Saint Demetrios (Dmytra) -- Feasts of Saint Catherine and Saint Andrew (Kateryny i Andriia) -- Weddings (Vesillia) -- Name days (Imenyny) -- Gathering wild mushrooms (Hryby).

Shares menus for traditional Ukrainian feasts and family celebrations, and includes recipes for appetizers, soups, salads, breads, meat, poultry, fish, vegetables, and desserts.



9780822980803


Cooking, Ukrainian.
Holiday cooking.


Electronic Books.

TX723 / .F478 1990