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1.
Fundamental of food and bevarage service /by Dr. Snehasish Chaterjee by
Edition: First edition.
Material type: Text Text; Literary form: Not fiction
Publication details: Bengaluru: Laxmi Publications Pvt Ltd, (c)2022
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX943.

2.
Food and beverage management in the luxury hotel industry / Sylvain Boussard. by Series: Tourism and hospitality management collection
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, [(c)2021.]
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (2)Call number: TX911.3.M27, ...

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