Fundamental of food and bevarage service /by Dr. Snehasish Chaterjee
Material type: TextPublication details: Bengaluru: Laxmi Publications Pvt Ltd, (c)2022.Edition: First editionDescription: 1 online resourceContent type:- text
- computer
- online resource
- TX943 .F863 2022
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | Non-fiction | TX943 (Browse shelf(Opens below)) | Link to resource | Available | on1378313552 |
Includes bibliographies and index.
COPYRIGHT NOT covered - Click this link to request copyright permission:
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