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	1.	Behind the kitchen doorSaru Jayaraman ; with a foreword by Eric Schlosser. by Jayaraman, Sarumathi, 1975- [Author] Material type: Text; Literary form: Not fiction Publication details: Ithaca : ILR Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD8039.72. Place hold Add to cart (remove)
	2.	Restaurant, food & beverage market research handbook 2016-2017 /by: Richard K. Miller and Kelli Washington. by Miller, Richard K. (Richard Kendall), 1946- [Author] Richard K. Miller & Associates [] Washington, Kelli D [] [aut] Series: Edition: 1sixth edition. Material type: Text; Literary form: Not fiction Publication details: Loganville, GA : Richard K. Miller and Associates, (c)2016 Other title: 2016-2017 restaurant, food and beverage market research handbook Restaurant, food and beverage market research handbook Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX911.3.3. Place hold Add to cart (remove)
	3.	Taking the heat : women chefs and gender inequality in the professional kitchen / Deborah A. Harris, Patti Giuffre. by Harris, Deborah Ann [Author] Giuffre, Patti, 1966- Material type: Text; Literary form: Not fiction Publication details: New Brunswick, New Jersey : Rutgers University Press, (c)2015 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD6073.8. Place hold Add to cart (remove)
	4.	No cover image available Fundamental of food and bevarage service /by Dr. Snehasish Chaterjee by Chaterjee, Snehasish [Author] Edition: First edition. Material type: Text; Literary form: Not fiction Publication details: Bengaluru: Laxmi Publications Pvt Ltd, (c)2022 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password. Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX943. Place hold Add to cart (remove)
	5.	A profile of the hospitality industry / Betsy Bender Stringam. by Stringam, Betsy Bender [] Series: Tourism and hospitality management collection Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, [(c)2021.] Online resources: Click here to access online Availability: Items available for loan: G. Allen Fleece Library (2)Call number: TX907, ... Place hold Add to cart (remove)
	6.	Integrated management of processes and information / Kenneth A. Shaw. by Shaw, Kenneth A. (Kenneth Alan), 1941- [] Series: 2013 digital library \| Quantitative approaches to decision making collection Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, [(c)2013.] Online resources: Click here to access online Availability: Items available for loan: G. Allen Fleece Library (2)Call number: HF54.5, ... Place hold Add to cart (remove)
	7.	Hospitality : a new dawn in sustainability & service / Chris Sheppardson. by Sheppardson, Chris, 1962- [] Series: Tourism and hospitality management collection Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, [(c)2021.] Online resources: Click here to access online Availability: Items available for loan: G. Allen Fleece Library (2)Call number: TX911.3.M27, ... Place hold Add to cart (remove)
	8.	Food and beverage management in the luxury hotel industry / Sylvain Boussard. by Boussard, Sylvain [] Series: Tourism and hospitality management collection Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, [(c)2021.] Online resources: Click here to access online Availability: Items available for loan: G. Allen Fleece Library (2)Call number: TX911.3.M27, ... Place hold Add to cart (remove)
	9.	Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / Cathy A. Enz, Sheryl E. Kimes, Judy A. Siguaw, Rohit Verma, and Kate Walsh ; edited by Glenn Withiam. by Enz, Cathy A, 1956- [] Kimes, Sheryl E [] Siguaw, Judy A [] Verma, Rohit [] Walsh, Kate [] Withiam, Glenn [] Series: Service systems and innovations in business and society collection Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, [(c)2016.] Online resources: Click here to access online Availability: Items available for loan: G. Allen Fleece Library (4)Call number: TX, ... Place hold Add to cart (remove)
	10.	Coastal tourism, sustainability, and climate change in the Caribbean. Volume II, Supporting activities / edited by Martha Honey with Samantha Hogenson. by Honey, Martha [, ] Hogenson, Samantha [] Series: Tourism and hospitality management collection Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, [(c)2017.] Other title: Supporting activities Online resources: Click here to access online Availability: Items available for loan: G. Allen Fleece Library (5)Call number: GE, ... Place hold Add to cart (remove)

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