Results of search for 'su:"Food Industry"'

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	1.	The parameters of halal and haram in Shariah and the halal industry / Mohammad Hashim Kamali. [print] by Kamali, Mohammad Hashim [Author] Series: Occasional papers ; 23. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, England : International Institute of Islamic Thought ; (c)2013 Availability: Items available for loan: G. Allen Fleece Library (1)Call number: KBP184.9.K363.P373 2013. Place hold Add to cart (remove)
	2.	Fast food nation : the dark side of the all-American meal / Eric Schlosser. [print] by Schlosser, Eric [Author] Edition: first Harper Perennial Olive edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : Olive Editions, (c)2009 Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX945.S356 2009. Place hold Add to cart (remove)
	3.	Balancing on a planet : the future of food and agriculture / David A. Cleveland. by Cleveland, David Arthur [Author] Series: Material type: Text; Literary form: Not fiction Publication details: Berkeley and Los Angeles, California : University of California Press, (c)2014 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9000.5. Place hold Add to cart (remove)
	4.	Appetite for change : how the counterculture took on the food industry / Warren J. Belasco. by Belasco, Warren James [Author] Edition: Second updatedition. edition. Material type: Text; Literary form: Not fiction Publication details: Ithaca : Cornell University Press, (c)2007 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9005. Place hold Add to cart (remove)
	5.	Making fast food : from the frying pan into the fryer / Ester Reiter ; artwork by Richard Slye. by Reiter, Ester [Author] Material type: Text; Literary form: Not fiction Publication details: Montreal ; London : McGill-Queen's University Press, (c)1991 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX945. Place hold Add to cart (remove)
	6.	Marketing nutrition : soy, functional foods, biotechnology, and obesity / Brian Wansink. by Wansink, Brian [Author] Series: Material type: Text; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, (c)2005 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RM214.3. Place hold Add to cart (remove)
	7.	Kosher private regulation in the age of industrial food / Timothy D. Lytton. by Lytton, Timothy D, 1965- [Author] Material type: Text; Literary form: Not fiction Publication details: Cambridge, Massachusetts : Harvard University Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9005. Place hold Add to cart (remove)
	8.	Chef : a culinary artist / Christie Marlowe, Andrew Morkes. by Marlowe, Christie [Author] Morkes, Andrew [] Series: Material type: Text; Literary form: Not fiction ; Audience: Juvenile; Publication details: Broomall : National Highlights Incorporated, (c)2019 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX652. Place hold Add to cart (remove)
	9.	Restaurant, food & beverage market research handbook 2016-2017 /by: Richard K. Miller and Kelli Washington. by Miller, Richard K. (Richard Kendall), 1946- [Author] Richard K. Miller & Associates [] Washington, Kelli D [] [aut] Series: Edition: 1sixth edition. Material type: Text; Literary form: Not fiction Publication details: Loganville, GA : Richard K. Miller and Associates, (c)2016 Other title: 2016-2017 restaurant, food and beverage market research handbook Restaurant, food and beverage market research handbook Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX911.3.3. Place hold Add to cart (remove)
	10.	Black food geographies : race, self-reliance, and food access in Washington, D.C. / Ashanté M. Reese. by Reese, Ashanté M [Author] Material type: Text; Literary form: Not fiction Publication details: Chapel Hill : University of North Carolina Press, (c)2019 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: F205.4. Place hold Add to cart (remove)
	11.	Movable markets : food wholesaling in the twentieth-century city / Helen Tangires. by Tangires, Helen, 1956- [Author] Series: Hagley Library studies in business, technology, and politics Material type: Text; Literary form: Not fiction Publication details: Baltimore : Johns Hopkins University Press, (c)2019 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9005. Place hold Add to cart (remove)
	12.	Snacks : a Canadian food history / Janis Thiessen. by Thiessen, Janis, 1971- [Author] Material type: Text; Literary form: Not fiction Publication details: Winnipeg, Manitoba : University of Manitoba Press, (c)2017 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9219.2. Place hold Add to cart (remove)
	13.	More than just food : food justice and community change / Garrett M. Broad. by Broad, Garrett M, 1986- [Author] Series: Material type: Text; Literary form: Not fiction Publication details: Oakland, California : University of California Press, (c)2016 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9005. Place hold Add to cart (remove)
	14.	The moral complexities of eating meat /edited by Ben Bramble and Bob Fischer. by Bramble, Ben [] Fischer, Bob [] Material type: Text; Literary form: Not fiction Publication details: New York, NY : Oxford University Press, (c)2016 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX373. Place hold Add to cart (remove)
	15.	Taking the heat : women chefs and gender inequality in the professional kitchen / Deborah A. Harris, Patti Giuffre. by Harris, Deborah Ann [Author] Giuffre, Patti, 1966- Material type: Text; Literary form: Not fiction Publication details: New Brunswick, New Jersey : Rutgers University Press, (c)2015 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD6073.8. Place hold Add to cart (remove)
	16.	Stolen harvest : the hijacking of the global food supply / by Vandana Shiva. by Shiva, Vandana [Author] Material type: Text; Literary form: Not fiction Publication details: Lexington : University Press of Kentucky, (c)2016 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9000.5. Place hold Add to cart (remove)
	17.	Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. by Montanari, Massimo, 1949- [Author] Brombert, Beth Archer [] Series: Material type: Text; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, (c)2015 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX351. Place hold Add to cart (remove)
	18.	Eating earth : environmental ethics and dietary choice / Lisa Kemmerer. by Kemmerer, Lisa [Author] Material type: Text; Literary form: Not fiction Publication details: New York, New York : Oxford University Press, (c)2015 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TD195.57. Place hold Add to cart (remove)
	19.	Food by Mills, Christopher D [Author] Series: Material type: Text; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Incorporated, (c)2020 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TP370. Place hold Add to cart (remove)
	20.	Fat nation : a history of obesity in America / Jonathan Engel. by Engel, Jonathan [Author] Material type: Text; Literary form: Not fiction Publication details: Lanham, Maryland : Rowman and Littlefield, (c)2018 Other title: History of obesity in America Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RA645.23. Place hold Add to cart (remove)

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Your search returned 26 results.