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	1.	HBR guide to delivering effective feedback. by Harvard Business Review Press [] Series: Material type: Text; Literary form: Not fiction Publication details: Boston, Massachusetts : Harvard Business Review Press, (c)2016 Other title: Guide to delivering effective feedback Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HF5549.5.58. Place hold Add to cart (remove)
	2.	Giving effective feedback : check in regularly, handle tough conversations, bring out the best. by Harvard Business Review Press [] Series: Material type: Text; Literary form: Not fiction Publication details: Boston, Massachusetts : Harvard Business Review Press, (c)2014 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HF5549.5.6. Place hold Add to cart (remove)
	3.	Giving feedback : expert solutions to everyday challenges. by Harvard Business School Publishing Corporation Series: Material type: Text; Literary form: Not fiction Publication details: Boston, Mass. : Harvard Business School Pub., (c)2006 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HF5549.5.6. Place hold Add to cart (remove)
	4.	How to give effective feedback to your students /Susan M. Brookhart. by Brookhart, Susan M [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Alexandria, Virginia : Association for Supervision and Curriculum Development, (c)2008 Availability: Items available for loan: G. Allen Fleece Library (1)Call number: LB1033.B766.H698 2008. Place hold Add to cart (remove)
	5.	The good, the bad, and the emoji : mastering the art of review data / Menno Beker, Hans Keukenschrijver, and Wouter Hensens. by Beker, Menno [] Keukenschrijver, Hans [] Hensens, Wouter [] Series: Tourism and hospitality management collection Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, [(c)2024.] Online resources: Click here to access online Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HF5415.52. Place hold Add to cart (remove)

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