Your search returned 6 results.

Sort
Results
1.
The expert cook in enlightenment France /Sean Takats. by
Material type: Text Text; Literary form: Not fiction
Publication details: Baltimore : Johns Hopkins University Press, (c)2011
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX719.

2.
Chef : a culinary artist / Christie Marlowe, Andrew Morkes. by Series:
Material type: Text Text; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Broomall : National Highlights Incorporated, (c)2019
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX652.

3.
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz. by
Material type: Text Text; Literary form: Not fiction
Publication details: Lexington, Kentucky : The University Press of Kentucky, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: E445.8.

4.
The President's kitchen cabinet : the story of the African Americans who have fed our First Families, from the Washingtons to the Obamas / Adrian Miller. by
Material type: Text Text; Nature of contents: biography; Literary form: Not fiction
Publication details: Chapel Hill : The University of North Carolina Press, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX649.1.

5.
Taking the heat : women chefs and gender inequality in the professional kitchen / Deborah A. Harris, Patti Giuffre. by
Material type: Text Text; Literary form: Not fiction
Publication details: New Brunswick, New Jersey : Rutgers University Press, (c)2015
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD6073.8.

6.
Go away birds /Michelle Edwards. by
Material type: Text Text; Literary form: Novels
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: PR9369.4.4642.

Pages
Not finding what you're looking for?