Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world / edited by Casey Man Kong Lum and Marc de Ferrière le Vayer.

Includes bibliographies and index.

At the Intersection of Urban Foodways, Communication, and Intangible Cultural Heritage : An Introduction / Casey Man Kong Lum and Marc de Ferrière le Vayer -- Bacalhau : A Love Story : An Ethnographic Study of Portuguese Foodways / Paula Arvela -- Kimchi Nation : Constructing Kimjang as an Intangible Korean Heritage / Chi-Hoon Kim -- The Lebanese Bigarade : A Tree at the Heart of Urban Foodways / Aïda Kanafani-Zahar -- Shark Town : Kesennuma's Taste for Shark and the Challenge of a Tsunami / Jun Akamine -- The Story in My Matzah Ball Soup : Food as Memory, Identity, and Culture in Contemporary Jewish Barcelona / Catherine Simone Gallin -- Gastronomic Festivals and Celebrations on the Montenegrin Coast : Honoring Multicultural Heritage through Traditional Foodways / Ivona Jovanovic, Andiela Vitic-Cetkovic, and Charles A. Baker-Clark -- FIFA vs. As Baianas de Acarajé and the Politics of the Cultural Imaginary / Scott Barton -- Edible Heritage : Tradition, Health and Ephemeral Consumption Spaces in the Mexican Street / José Antonio Vázquez-Medina, Miriam Bertrán, and F. Xavier Medina -- Botteghe Storiche : A Study of the Disappearance of Historic Food Shops and Its Role in the Transformation of Rome's Urban Social Life / Sonia Massari, Elena Carbone, and Salem Paulos -- Urban Melting-Pot : Food Heritage in Yakutia / Isabelle Bianquis and Isabella Borissova -- Epilogue : Urban Foodways as Communication and as Intangible Cultural Heritage / Wendy Leeds-Hurwitz.

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