Urban foodways and communication : (Record no. 76924)

MARC details
000 -LEADER
fixed length control field 03092cam a2200397 i 4500
001 - CONTROL NUMBER
control field ocn948961394
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240726104738.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160506s2016 mdu o 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016021577
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- NT
-- YDXCP
-- EBLCP
-- IDEBK
-- OCLCF
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781442266438
Qualifying information
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2850
Item number .U733 2016
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 10 - TITLE STATEMENT
Title Urban foodways and communication :
Remainder of title ethnographic studies in intangible cultural food heritages around the world /
Statement of responsibility, etc. edited by Casey Man Kong Lum and Marc de Ferrière le Vayer.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Lanham :
Name of publisher, distributor, etc. Rowman and Littlefield,
Date of publication, distribution, etc. (c)2016.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type data file
Source rda
490 0# - SERIES STATEMENT
Series statement Rowman & Littlefield studies in food and gastronomy
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note At the Intersection of Urban Foodways, Communication, and Intangible Cultural Heritage : An Introduction /
Statement of responsibility Casey Man Kong Lum and Marc de Ferrière le Vayer --
Title Bacalhau : A Love Story : An Ethnographic Study of Portuguese Foodways /
Statement of responsibility Paula Arvela --
Title Kimchi Nation : Constructing Kimjang as an Intangible Korean Heritage /
Statement of responsibility Chi-Hoon Kim --
Title The Lebanese Bigarade : A Tree at the Heart of Urban Foodways /
Statement of responsibility Aïda Kanafani-Zahar --
Title Shark Town : Kesennuma's Taste for Shark and the Challenge of a Tsunami /
Statement of responsibility Jun Akamine --
Title The Story in My Matzah Ball Soup : Food as Memory, Identity, and Culture in Contemporary Jewish Barcelona /
Statement of responsibility Catherine Simone Gallin --
Title Gastronomic Festivals and Celebrations on the Montenegrin Coast : Honoring Multicultural Heritage through Traditional Foodways /
Statement of responsibility Ivona Jovanovic, Andiela Vitic-Cetkovic, and Charles A. Baker-Clark --
Title FIFA vs. As Baianas de Acarajé and the Politics of the Cultural Imaginary /
Statement of responsibility Scott Barton --
Title Edible Heritage : Tradition, Health and Ephemeral Consumption Spaces in the Mexican Street /
Statement of responsibility José Antonio Vázquez-Medina, Miriam Bertrán, and F. Xavier Medina --
Title Botteghe Storiche : A Study of the Disappearance of Historic Food Shops and Its Role in the Transformation of Rome's Urban Social Life /
Statement of responsibility Sonia Massari, Elena Carbone, and Salem Paulos --
Title Urban Melting-Pot : Food Heritage in Yakutia /
Statement of responsibility Isabelle Bianquis and Isabella Borissova --
Title Epilogue : Urban Foodways as Communication and as Intangible Cultural Heritage /
Statement of responsibility Wendy Leeds-Hurwitz.
530 ## - COPYRIGHT INFORMATION:
COPYRIGHT INFORMATION COPYRIGHT NOT covered - Click this link to request copyright permission:
Uniform Resource Identifier <a href="b">b</a>
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Form subdivision Cross-cultural studies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision Social aspects
Form subdivision Cross-cultural studies.
655 #1 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic Books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lum, Casey Man Kong,
Relator term
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ferrière Le Vayer, Marc de,
Relator term
856 40 - ELECTRONIC LOCATION AND ACCESS
-- Click to access digital title | log in using your CIU ID number and my.ciu.edu password.
Uniform Resource Identifier <a href="httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1239525&site=eds-live&custid=s3260518">httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1239525&site=eds-live&custid=s3260518</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)
DONATED BY:
VENDOR EBSCO
Classification part GT
PUBLICATION YEAR 2016
LOCATION ONLINE
REQUESTED BY:
--
-- NFIC
Source of classification or shelving scheme
994 ## -
-- 92
-- NT
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 1
b Cynthia Snell
c 1
d Cynthia Snell
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type
        Non-fiction G. Allen Fleece Library G. Allen Fleece Library ONLINE 07/07/2023 EBSCO   GT2850 ocn948961394 07/07/2023 httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1239525&site=eds-live&custid=s3260518 07/07/2023 Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)