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	1.	Healthy food : perspectives, availability and consumption / Anthony E. Walton, editor. by Walton, Anthony E [] Series: Material type: Text; Literary form: Not fiction Publication details: New York : Nova Medicine and Health, (c)2020 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: QP141. Place hold Add to cart (remove)
	2.	No cover image available Nutrition: Infants, Children and Adults : Infants, Children and Adults / edited by Sven Schulz. by Schulz, Sven [] Series: Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: New York : Nova Science Publishers, (c)2020 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX353. Place hold Add to cart (remove)
	3.	Nature and nutrition : a new era of therapeutic herbs / A. K. Mohiuddin. by Mohiuddin, A. K [Author] ProQuest (Firm) Series: Material type: Text; Literary form: Not fiction Publication details: New York : Nova Science Publishers, (c)2019 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RM666.33. Place hold Add to cart (remove)
	4.	Food for Huntington's disease /M. Mohamed Essa [and three others], editors. by Essa, M. Mohamed [] Series: Material type: Text; Literary form: Not fiction Publication details: New York : Nova Medicine and Health, (c)2018 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RC394.85. Place hold Add to cart (remove)
	5.	No cover image available Folic acid : sources, health effects and role in disease prevention / Stephen M. Lee, editor. by Lee, Stephen M [] Series: Nutrition and diet research progress Material type: Text; Literary form: Not fiction Publication details: New York : Nova Biomedical, (c)2017 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: QP772.6. Place hold Add to cart (remove)
	6.	Grape pomace in health and disease prevention /Veronica Sanda Chedea, DR.ING. MSC., Senior Scientist (CSI), Research Station for Viticulture and Enology, Blaj (SCDVV Blaj), Blaj România, editor. by Sanda Chedea, Veronica [] Series: Nutrition and diet research progress Material type: Text; Literary form: Not fiction Publication details: New York : Nova Science Publishers, (c)2022 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password. Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RM666.75. Place hold Add to cart (remove)
	7.	No cover image available School food : participation trends and nutrition implementation issues / Gordon Moreno, editor. by Moreno, Gordon [] Series: Material type: Text; Literary form: Not fiction Publication details: New York : Novinka, (c)2016 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password. Availability: Items available for loan: G. Allen Fleece Library (1)Call number: LB3479.6. Place hold Add to cart (remove)

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