Food for Huntington's disease /M. Mohamed Essa [and three others], editors.

Includes bibliographies and index.

Intro; Contents; Preface; Acknowledgments; Chapter 1; The Beneficial Effects of Natural Dietary Products on Neuroprotection; Abstract; Introduction; Green Tea; Chemical Components of Green Tea; Green Tea in Neuroprotection; Turmeric (Curcuma Longa); Neuroprotective Effects; Brahmi (Bacopa Monnieri); Major Components of Brahmi; Role in Neuroprotection; Amla (Phyllanthus Emblica); Constituents of Amla; Amla in Neuroprotection; Spinach (Spinaciao Leracea L.); Constituents of Spinach; Spinach in Neuroprotection; Saffron; Saffron Constituents; Saffron in Neuroprotection; Conclusion

AcknowledgmentsReferences; Chapter 2; Polyphenols and Huntington's Disease; Abstract; Introduction; Clinical Symptoms; The Motor Symptoms and Signs; Behaviour and Psychiatric Symptoms and Signs; Secondary Symptoms and Signs; Diagnosis of Huntington's Disease; Pathology of HD; Neurology of Huntington's Disease; Mechanism of Neurogeneration; Mitochondrial Dysfunction; Oxidative Stress in HD; Excitotoxicity; Inflammation; Apoptosis; Treatment and Care; Natural Products and Neurodegenerative Diseases; Polyphenols; Classifications and Dietary Sources of Polyphenols; Resveratrol; Curcumin

( -- )-Epigallocatechingallate (EGCG)HD and Grape-Derived Polyphenols; Conclusion; References; Chapter 3; The Role of Natural Flavonoids in Huntington's Disease; Abstract; 1. Introduction; 1.1. Huntington's Disease; 1.2. Models for Huntington's Disease; 1.2.1. Chemical Models; 1.2.1.1. Quinolinic Acid; 1.2.1.2. 3-Nitropropionic Acid; 1.2.2. Genetic Models; 1.3. Flavonoids; 1.3.1. Tea; 1.3.2. Hesperidin; 1.3.3. Lycopene; 1.3.4. Turmeric; 2. Effect of Natural Flavonoids in Different Models of Huntington's Disease; 2.1. 3-Nitropropionic Acid (3-NP) Induced Huntington's Disease

2.2. Quinolinic Acid Induced Huntington's Disease2.3. Transgenic Models for Huntington's Disease; Conclusion; References; Chapter 4; Spices and Huntington's Disease; Abstract; Introduction; Therapy for HD; Compounds That Primarily Target Motor Symptoms; Modulation of Glutamatergic Signaling; Treatment Algorithm for Chorea; Spices; Indian Spices and Their Medicinal Uses; Allium Sativum L.; Carum Carvi L.; Crocus Sativus L.; Curcuma Longa L.; Capsicum Annum L. Var. Angulosum; Coriandrum Sativum L.; Elettaria Cardamomum L.; Ferula Assa-Foetida L.; Murraya Koenigii L.; Piper Nigrum L.

Rosmarinus Officinalis L. Syzygium Aromaticum L.; Trigonella foenum graecum L.; Conclusion; References; Chapter 5; Probiotics, Prebiotics, and Synbiotics on Neurological Disorders: Relevance to Huntington's Disease; Abstract; Introduction; Gut Microbiota; Gut Brain Axis; Role of Microbiota in GBA; Role of Microbiota in Brain; Microbe-to-Host Signaling by Microbial Signaling Molecules; Gut Microbiota in Pathogenesis of Various Neurological Disorders; Autism Spectrum Disorder; Parkinson's Disease (PD); Alzheimer's Disease; Modulation of the Gut Microbiota Brain Axis (GBA) for a Healthy Brain

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