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French beans and food scares : culture and commerce in an anxious age / Susanne Freidberg.

By: Material type: TextTextPublication details: New York, N.Y. : Oxford University Press, [(c)2004.]Description: 1 online resource (ix, 269 pages) : illustrations, mapsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 1423720598
  • 9781423720591
  • 1433700476
  • 9781433700477
  • 1280534494
  • 9781280534492
  • 9780195346992
  • 0195346998
  • 9786610534494
  • 6610534497
Subject(s): Genre/Form: LOC classification:
  • HD9011.7.5
Online resources:
Available additional physical forms:
Contents:
Contents; 1 The Global Green Bean and Other Tales of Madness; 2 Feeding the Nation: The Making of Modern Food Provisioning; 3 Burkina Faso: Rural Development and Patronage; 4 Zambia: Settler Colonialism and Corporate Paternalism; 5 France: Expertise and Friendship; 6 Britain: Brands and Standards; Conclusion; Notes; Works Cited; Index.
Summary: Explores the cultural economies of two "non-traditional" commodity trades between Africa and Europe - one anglophone, the other francophone - in order to show not only why they differ but also how both have felt the fall-out of the wealthy world's food scares.
Item type: Online Book
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Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book G. Allen Fleece Library Online Non-fiction HD9011.7.5 (Browse shelf(Opens below)) Link to resource Available ocm61342285\

Includes bibliographies and index.

Contents; 1 The Global Green Bean and Other Tales of Madness; 2 Feeding the Nation: The Making of Modern Food Provisioning; 3 Burkina Faso: Rural Development and Patronage; 4 Zambia: Settler Colonialism and Corporate Paternalism; 5 France: Expertise and Friendship; 6 Britain: Brands and Standards; Conclusion; Notes; Works Cited; Index.

Explores the cultural economies of two "non-traditional" commodity trades between Africa and Europe - one anglophone, the other francophone - in order to show not only why they differ but also how both have felt the fall-out of the wealthy world's food scares.

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