Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds / Carolina Rojas. [electronic resource]
Material type:
TextSeries: Schriftenreihe der Professur für Molekulare LebensmitteltechnologiePublication details: Göttingen : Cuvillier Verlag, (c)2017..Description: 1 online resource (147 pages)Content type: - text
- computer
- online resource
- 3736986904
- 9783736986909
- QH351
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Online Book | G. Allen Fleece Library Online | Non-fiction | QH351 (Browse shelf(Opens below)) | Link to resource | Available | on1018146385 |
Includes bibliographies and index.
COPYRIGHT NOT covered - Click this link to request copyright permission:
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