Food & nutrition for you / Suzanne Weixel, Faithe Wempen. [print]
Material type: TextPublication details: New York : Pearson Education, (c)2017.Description: xvii, 580 pages : color illustrations ; 29 cm +ISBN:- 9780134701929
- 0134701925
- 9780134701998
- 0134701992
- Food and nutrition for you
- TX354.W436.F663 2017
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Circulating Book (checkout times vary with patron status) | G. Allen Fleece Library Nursing - beside IT Help desk on first floor | TX354.W436.F663 2017 (Browse shelf(Opens below)) | Available | 31923002067714 |
The food you eat ; Making smart eating decisions ; Planning a meal ; The physiology of food ; Special diets for weight loss and fitness ; Eating and nutrition-related disorders ; Following and modifying recipes ; Sanitary food handling and food safety ; Using basic kitchen equipment ; Kitchen and dining plans and etiquette ; Grains, pasta, and legumes ; Meats ; Poultry ; Fish ; Spices, herbs, and garnishes ; Fats and oils ; Dairy and eggs ; Fruits and nuts ; Vegetables ; Soups and casseroles ; Breads ; Desserts ; Appendix A : Careers ; Appendix B : Glossary.
A comprehensive text that prepares students for a healthy lifestyle.
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