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What the slaves ate : recollections of African American foods and foodways from the slave narratives / Herbert C. Covey and Dwight Eisnach. [print]

By: Contributor(s): Material type: TextTextSeries: American mosaicPublication details: Santa Barbara, California : Greenwood Press, (c)2009.Description: xi, 311 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780313374975
  • 031337497X
Subject(s): LOC classification:
  • E443.W438 2009
Online resources:
Available additional physical forms:
  • COPYRIGHT NOT covered - Click this link to request copyright permission:
Contents:
The WPA narratives and slave diets Slave nutrition African roots and food traditions Slave cooking and meals Vegetables Meat Wild game and fish Dairy Grains, cereals, and baked goods Fruits, nuts, and coffee Celebrations, special occasions, and the war Closing observations Appendices. Foods identified in the WPA narratives.
Item type: Circulating Book (checkout times vary with patron status)
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Circulating Book (checkout times vary with patron status) G. Allen Fleece Library Circulating Collection - First Floor Non-fiction E443.C73 2009 (Browse shelf(Opens below)) Available 31923001333869

The WPA narratives and slave diets Slave nutrition African roots and food traditions Slave cooking and meals Vegetables Meat Wild game and fish Dairy Grains, cereals, and baked goods Fruits, nuts, and coffee Celebrations, special occasions, and the war Closing observations Appendices. Foods identified in the WPA narratives.

COPYRIGHT NOT covered - Click this link to request copyright permission:

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