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1.
Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge ; New York : Cambridge University Press, [(c)2000.]
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Location, call number: Online GT2853.7.

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2.
Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde. [electronic resource] by Series: New dynamics of innovation and competition
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Manchester ; Manchester University Press ; (c)2004; New York : Distributed exclusively in the USA by Palgrave, (c)2004
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Location, call number: Online TX353.

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