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Restaurant, food & beverage market research handbook 2016-2017 /by: Richard K. Miller and Kelli Washington.

By: Contributor(s): Material type: TextTextSeries: Publication details: Loganville, GA : Richard K. Miller and Associates, (c)2016.Edition: 1sixth editionDescription: 1 online resource (565 pages) : illustrations (some color)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781577832348
Other title:
  • 2016-2017 restaurant, food and beverage market research handbook
  • Restaurant, food and beverage market research handbook
Subject(s): Genre/Form: LOC classification:
  • TX911 .R478 2016
Online resources: Available additional physical forms:
Contents:
MARKET OVERVIEW -- Restaurant Sales -- Market Summary -- Restaurant Census -- Restaurant Visits -- State-By-State Analysis -- Regional Trends -- Dining Out -- Publically Traded Restaurant Corporations -- TRENDS FOR 2016 -- Culinary Trends -- Food and Dining Trends -- THE CUSTOMER -- Customer Profile -- Dining with Children -- Hispanic-American Customers -- Millennial Customers -- Restaurant Selection -- Consumer Preferences -- Customer Satisfaction -- THE MEAL -- Cuisine -- Dayparts -- Mealparts -- Menu Items -- CITY-BY-CITY ANALYSIS -- Dining Out -- Restaurant Sales -- Market Growth Potential -- MARKET SEGMENTS -- Casual-Dining Restaurants -- Catering and Banquets -- Coffeeshops -- College Campus Dining -- Contract-Managed Foodservice -- Convenience Store Foodservice -- Family-Dining Restaurants -- Fast-Casual Restaurants -- Fine Dining -- Food Concessions at Airports -- Food Concessions at Sports Venues -- Food Courts -- Food Halls -- Food Trucks -- Pizzerias -- Quick-Service Restaurants -- Supermarket and Retail Prepared Foods --
MARKET LEADERS -- Largest Restaurant Chains -- Top 200 Chains -- Top Chains by Segment -- Top Growth Chains -- Top Foodservice Distributors -- Top Restaurant Franchisees -- Top Franchisers -- Top Independent Restaurants -- Top Multi-Chain Operators -- Top Multi-Concept Operators -- Top Nightclubs and Bars -- NEW and EMERGING RESTAURANT BRANDS -- Best New Restaurants -- Breakout Brands -- Future 50 -- Hot Concepts -- The Next 20 -- DINING TRENDS and ANALYSES -- Celebrity Chefs -- Children's Meals -- Dining While Traveling -- Dining with Entertainment -- Dog-Friendly Restaurants -- Food and Wine Festivals -- Healthy Dining -- Holiday Dining -- Licensing -- Locally Sourced and Organic Food -- Loyalty Programs -- Non-Traditional Restaurant Sites -- Restrictive Diet Menus -- Snacking -- Sustainability -- Takeout and Delivery -- DINING and THE INTERNET -- Consumer Use of the Internet and Mobile for Dining -- App-Based Ordering and Payment -- App-Based Delivery Services -- Social Media -- Social Networking -- BEVERAGE TRENDS and ANALYSES -- Beverage Consumption and Spending -- Beer -- Distilled Spirits -- Wine -- Carbonated Soft Drinks -- Functional Beverages -- Juice and Fruit Drinks -- Coffee -- Tea -- Bottled Water -- Milk -- Beverage Service in Restaurants --
AWARD WINNERS -- Clean Plate Awards -- Consumer Picks -- Consumers' Choice Awards -- Diners' Choice Awards -- Distinguished Restaurants -- Fine-Dining Hall of Fame -- Five-Diamond Awards -- Five-Star Awards -- Food and Wine's Best New Chefs -- Great Pizza Restaurants -- Great Seafood Restaurants -- Great Steak Houses -- James Beard Foundation Awards -- Menu Masters Awards -- Michelin 3-Star Restaurants -- Restaurant Neighbor Award -- Travelers' Choice Awards -- Star Diamond Award -- Top 40 Restaurants -- Top 101 Restaurants -- Top 100 Beer Bars -- Wine Spectator Grand Award -- World's Best Restaurants -- Zagat Selections -- -- FOOD and BEVERAGE DESIGNATIONS -- National Food and Beverage Holidays -- State Foods -- Academic Programs -- Analysts and Market Consultants -- Associations -- Periodicals -- State Restaurant Associations.
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Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) G. Allen Fleece Library ONLINE Non-fiction TX911.3.3 (Browse shelf(Opens below)) Link to resource Available ocn936789811

Includes bibliographies and index.

MARKET OVERVIEW -- Restaurant Sales -- Market Summary -- Restaurant Census -- Restaurant Visits -- State-By-State Analysis -- Regional Trends -- Dining Out -- Publically Traded Restaurant Corporations -- TRENDS FOR 2016 -- Culinary Trends -- Food and Dining Trends -- THE CUSTOMER -- Customer Profile -- Dining with Children -- Hispanic-American Customers -- Millennial Customers -- Restaurant Selection -- Consumer Preferences -- Customer Satisfaction -- THE MEAL -- Cuisine -- Dayparts -- Mealparts -- Menu Items -- CITY-BY-CITY ANALYSIS -- Dining Out -- Restaurant Sales -- Market Growth Potential -- MARKET SEGMENTS -- Casual-Dining Restaurants -- Catering and Banquets -- Coffeeshops -- College Campus Dining -- Contract-Managed Foodservice -- Convenience Store Foodservice -- Family-Dining Restaurants -- Fast-Casual Restaurants -- Fine Dining -- Food Concessions at Airports -- Food Concessions at Sports Venues -- Food Courts -- Food Halls -- Food Trucks -- Pizzerias -- Quick-Service Restaurants -- Supermarket and Retail Prepared Foods --

MARKET LEADERS -- Largest Restaurant Chains -- Top 200 Chains -- Top Chains by Segment -- Top Growth Chains -- Top Foodservice Distributors -- Top Restaurant Franchisees -- Top Franchisers -- Top Independent Restaurants -- Top Multi-Chain Operators -- Top Multi-Concept Operators -- Top Nightclubs and Bars -- NEW and EMERGING RESTAURANT BRANDS -- Best New Restaurants -- Breakout Brands -- Future 50 -- Hot Concepts -- The Next 20 -- DINING TRENDS and ANALYSES -- Celebrity Chefs -- Children's Meals -- Dining While Traveling -- Dining with Entertainment -- Dog-Friendly Restaurants -- Food and Wine Festivals -- Healthy Dining -- Holiday Dining -- Licensing -- Locally Sourced and Organic Food -- Loyalty Programs -- Non-Traditional Restaurant Sites -- Restrictive Diet Menus -- Snacking -- Sustainability -- Takeout and Delivery -- DINING and THE INTERNET -- Consumer Use of the Internet and Mobile for Dining -- App-Based Ordering and Payment -- App-Based Delivery Services -- Social Media -- Social Networking -- BEVERAGE TRENDS and ANALYSES -- Beverage Consumption and Spending -- Beer -- Distilled Spirits -- Wine -- Carbonated Soft Drinks -- Functional Beverages -- Juice and Fruit Drinks -- Coffee -- Tea -- Bottled Water -- Milk -- Beverage Service in Restaurants --

AWARD WINNERS -- Clean Plate Awards -- Consumer Picks -- Consumers' Choice Awards -- Diners' Choice Awards -- Distinguished Restaurants -- Fine-Dining Hall of Fame -- Five-Diamond Awards -- Five-Star Awards -- Food and Wine's Best New Chefs -- Great Pizza Restaurants -- Great Seafood Restaurants -- Great Steak Houses -- James Beard Foundation Awards -- Menu Masters Awards -- Michelin 3-Star Restaurants -- Restaurant Neighbor Award -- Travelers' Choice Awards -- Star Diamond Award -- Top 40 Restaurants -- Top 101 Restaurants -- Top 100 Beer Bars -- Wine Spectator Grand Award -- World's Best Restaurants -- Zagat Selections -- -- FOOD and BEVERAGE DESIGNATIONS -- National Food and Beverage Holidays -- State Foods -- Academic Programs -- Analysts and Market Consultants -- Associations -- Periodicals -- State Restaurant Associations.

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