MARC details
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05597cam a2200541Ii 4500 |
| 001 - CONTROL NUMBER |
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ocn936789811 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240726105219.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160205t20162016gaua obfs 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UVV |
| Language of cataloging |
eng |
| Description conventions |
rda |
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pn |
| Transcribing agency |
UVV |
| Modifying agency |
UVV |
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OCLCO |
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MNT |
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OCLCO |
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OCLCA |
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OCLCQ |
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OCLCO |
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OCLCF |
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OCLCO |
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NT |
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FTU |
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OCLCO |
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NT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781577832348 |
| Qualifying information |
|
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
n-us--- |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX911 |
| Item number |
.R478 2016 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Miller, Richard K. |
| Fuller form of name |
(Richard Kendall), |
| Dates associated with a name |
1946- |
| Relationship |
aut |
| Relator term |
Author |
| 245 10 - TITLE STATEMENT |
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| Title |
Restaurant, food & beverage market research handbook 2016-2017 /by: Richard K. Miller and Kelli Washington. |
| 246 3# - VARYING FORM OF TITLE |
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| Title proper/short title |
2016-2017 restaurant, food and beverage market research handbook |
| 246 3# - VARYING FORM OF TITLE |
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| Title proper/short title |
Restaurant, food and beverage market research handbook |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
1sixth edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Loganville, GA : |
| Name of publisher, distributor, etc. |
Richard K. Miller and Associates, |
| Date of publication, distribution, etc. |
(c)2016. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (565 pages) : |
| Other physical details |
illustrations (some color). |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| File type |
data file |
| Source |
rda |
| 490 1# - SERIES STATEMENT |
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| Series statement |
RKMA market research handbook series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographies and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Title |
MARKET OVERVIEW -- |
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Restaurant Sales -- |
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Market Summary -- |
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Restaurant Census -- |
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Restaurant Visits -- |
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State-By-State Analysis -- |
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Regional Trends -- |
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Dining Out -- |
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Publically Traded Restaurant Corporations -- |
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TRENDS FOR 2016 -- |
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Culinary Trends -- |
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Food and Dining Trends -- |
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THE CUSTOMER -- |
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Customer Profile -- |
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Dining with Children -- |
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Hispanic-American Customers -- |
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Millennial Customers -- |
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Restaurant Selection -- |
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Consumer Preferences -- |
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Customer Satisfaction -- |
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THE MEAL -- |
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Cuisine -- |
| -- |
Dayparts -- |
| -- |
Mealparts -- |
| -- |
Menu Items -- |
| -- |
CITY-BY-CITY ANALYSIS -- |
| -- |
Dining Out -- |
| -- |
Restaurant Sales -- |
| -- |
Market Growth Potential -- |
| -- |
MARKET SEGMENTS -- |
| -- |
Casual-Dining Restaurants -- |
| -- |
Catering and Banquets -- |
| -- |
Coffeeshops -- |
| -- |
College Campus Dining -- |
| -- |
Contract-Managed Foodservice -- |
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Convenience Store Foodservice -- |
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Family-Dining Restaurants -- |
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Fast-Casual Restaurants -- |
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Fine Dining -- |
| -- |
Food Concessions at Airports -- |
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Food Concessions at Sports Venues -- |
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Food Courts -- |
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Food Halls -- |
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Food Trucks -- |
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Pizzerias -- |
| -- |
Quick-Service Restaurants -- |
| -- |
Supermarket and Retail Prepared Foods -- |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Title |
MARKET LEADERS -- |
| -- |
Largest Restaurant Chains -- |
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Top 200 Chains -- |
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Top Chains by Segment -- |
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Top Growth Chains -- |
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Top Foodservice Distributors -- |
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Top Restaurant Franchisees -- |
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Top Franchisers -- |
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Top Independent Restaurants -- |
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Top Multi-Chain Operators -- |
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Top Multi-Concept Operators -- |
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Top Nightclubs and Bars -- |
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NEW and EMERGING RESTAURANT BRANDS -- |
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Best New Restaurants -- |
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Breakout Brands -- |
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Future 50 -- |
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Hot Concepts -- |
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The Next 20 -- |
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DINING TRENDS and ANALYSES -- |
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Celebrity Chefs -- |
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Children's Meals -- |
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Dining While Traveling -- |
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Dining with Entertainment -- |
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Dog-Friendly Restaurants -- |
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Food and Wine Festivals -- |
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Healthy Dining -- |
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Holiday Dining -- |
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Licensing -- |
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Locally Sourced and Organic Food -- |
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Loyalty Programs -- |
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Non-Traditional Restaurant Sites -- |
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Restrictive Diet Menus -- |
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Snacking -- |
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Sustainability -- |
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Takeout and Delivery -- |
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DINING and THE INTERNET -- |
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Consumer Use of the Internet and Mobile for Dining -- |
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App-Based Ordering and Payment -- |
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App-Based Delivery Services -- |
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Social Media -- |
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Social Networking -- |
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BEVERAGE TRENDS and ANALYSES -- |
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Beverage Consumption and Spending -- |
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Beer -- |
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Distilled Spirits -- |
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Wine -- |
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Carbonated Soft Drinks -- |
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Functional Beverages -- |
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Juice and Fruit Drinks -- |
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Coffee -- |
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Tea -- |
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Bottled Water -- |
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Milk -- |
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Beverage Service in Restaurants -- |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Title |
AWARD WINNERS -- |
| -- |
Clean Plate Awards -- |
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Consumer Picks -- |
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Consumers' Choice Awards -- |
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Diners' Choice Awards -- |
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Distinguished Restaurants -- |
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Fine-Dining Hall of Fame -- |
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Five-Diamond Awards -- |
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Five-Star Awards -- |
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Food and Wine's Best New Chefs -- |
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Great Pizza Restaurants -- |
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Great Seafood Restaurants -- |
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Great Steak Houses -- |
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James Beard Foundation Awards -- |
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Menu Masters Awards -- |
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Michelin 3-Star Restaurants -- |
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Restaurant Neighbor Award -- |
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Travelers' Choice Awards -- |
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Star Diamond Award -- |
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Top 40 Restaurants -- |
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Top 101 Restaurants -- |
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Top 100 Beer Bars -- |
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Wine Spectator Grand Award -- |
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World's Best Restaurants -- |
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Zagat Selections -- |
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-- |
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FOOD and BEVERAGE DESIGNATIONS -- |
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National Food and Beverage Holidays -- |
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State Foods -- |
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Academic Programs -- |
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Analysts and Market Consultants -- |
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Associations -- |
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Periodicals -- |
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State Restaurant Associations. |
| 530 ## - COPYRIGHT INFORMATION: |
|---|
| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
United States |
| General subdivision |
Marketing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
United States |
| Form subdivision |
Statistics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
United States |
| Form subdivision |
Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| Geographic subdivision |
United States |
| General subdivision |
Marketing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| Geographic subdivision |
United States |
| Form subdivision |
Statistics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| Geographic subdivision |
United States |
| Form subdivision |
Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Restaurant management |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Marketing research |
| Geographic subdivision |
United States |
| Form subdivision |
Handbooks, manuals, etc. |
| 655 #1 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic Books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Richard K. Miller & Associates, |
| Relator term |
|
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Washington, Kelli D., |
| Relator term |
|
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Relationship |
aut |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1205933&site=eds-live&custid=s3260518">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1205933&site=eds-live&custid=s3260518</a> |
| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
|
| VENDOR |
EBSCO |
| Classification part |
TX.. |
| PUBLICATION YEAR |
2016 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
|
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|
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NFIC |
| Source of classification or shelving scheme |
|
| 994 ## - |
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| -- |
92 |
| -- |
NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
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| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |