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Campania's wine on the net : a translational-terminological analysis of winespeak / by Francesco Nacchia.

By: Material type: TextTextPublication details: Newcastle upon Tyne, UK : Cambridge Scholars Publishing, (c)2019.Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781527534285
Subject(s): Genre/Form: LOC classification:
  • TP548 .C367 2019
Online resources: Available additional physical forms:
Contents:
Subject: This book explores the multi-sensorial world of wine-tasting language, with a specific focus on communicative dynamics between winemakers and ordinary consumers in the context of online commerce. Promotional tasting notes of labelled wines from Campania--a Southern Italian region famous worldwide for its unique wine tradition--in their Italian and English version, are analysed to pursue the twofold aim of identifying the most common knowledge domains from which wine professionals draw new words from, and assessing the degree of terminological harmonisation between these descriptions and nation.
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Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) G. Allen Fleece Library ONLINE Non-fiction TP548.5.5 (Browse shelf(Opens below)) Link to resource Available on1101186536

Includes bibliographies and index.

Intro; Dedication; Contents; List of Tables; List of Figures; Note to the Reader; Chapter One; Chapter Two; Chapter Three; Chapter Four; Chapter Five; Chapter Six; Chapter Seven; Chapter Eight; Appendices; References; Index

This book explores the multi-sensorial world of wine-tasting language, with a specific focus on communicative dynamics between winemakers and ordinary consumers in the context of online commerce. Promotional tasting notes of labelled wines from Campania--a Southern Italian region famous worldwide for its unique wine tradition--in their Italian and English version, are analysed to pursue the twofold aim of identifying the most common knowledge domains from which wine professionals draw new words from, and assessing the degree of terminological harmonisation between these descriptions and nation.

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