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The German-Jewish cookbook : recipes and history of a cuisine / Gabrielle Rossmer Gropman and Sonya Gropman.

By: Contributor(s): Material type: TextTextSeries: Publication details: Waltham, Massachusetts : Brandeis University Press, (c)2017.Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781512601152
Subject(s): Genre/Form: LOC classification:
  • TX724 .G476 2017
Online resources: Available additional physical forms:Subject: "Cookbook containing German-Jewish recipes, along with the context of Jewish history and culture"--
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Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) G. Allen Fleece Library ONLINE Non-fiction TX724 (Browse shelf(Opens below)) Link to resource Available ocn975176585

Includes bibliographies and index.

"Cookbook containing German-Jewish recipes, along with the context of Jewish history and culture"--

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