Eating and ethics in Shakespeare's England / David B. Goldstein.
Material type: TextPublication details: Cambridge ; New York : Cambridge University Press, [(c)2013.]Description: 1 online resource (xiii, 279 pages)Content type:- text
- computer
- online resource
- 9781107516885
- 1107516889
- PR428.66
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Online Book | G. Allen Fleece Library Online | Non-fiction | PR428.66 (Browse shelf(Opens below)) | Link to resource | Available | ocn867631233 |
Includes bibliographies and index.
Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating.
COPYRIGHT NOT covered - Click this link to request copyright permission:
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