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Eating and ethics in Shakespeare's England / David B. Goldstein.

By: Material type: TextTextPublication details: Cambridge ; New York : Cambridge University Press, [(c)2013.]Description: 1 online resource (xiii, 279 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781107516885
  • 1107516889
Subject(s): Genre/Form: LOC classification:
  • PR428.66
Online resources:
Available additional physical forms:
Contents:
Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating.
Item type: Online Book
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Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book G. Allen Fleece Library Online Non-fiction PR428.66 (Browse shelf(Opens below)) Link to resource Available ocn867631233

Includes bibliographies and index.

Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating.

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