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The land was theirs : Jewish farmers in the Garden State / Gertrude Wishnick Dubrovsky.

By: Material type: TextTextSeries: Judaic studies series (Unnumbered)Publication details: Tuscaloosa, Ala. : University of Alabama Press, [(c)1992.]Description: 1 online resource (xvi, 251 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 0585245592
  • 9780585245591
Subject(s): Genre/Form: LOC classification:
  • F145.5
Online resources:
Available additional physical forms:
Contents:
Preface; Introduction: Jewish Agriculture in America; Part 1. Beginnings; 1. The Place: Farmingdale; 2. Pioneers: Peskin and Friedman; Part 2. The People; 3. Eastern European Settlers; 4. German Refugees; 5. American Intellectuals; 6. Displaced Persons; 7. Descendants; Part 3. The Life; 8. Living Together; 9. Educating the Children; 10. Organizing a Life; 11. Making a Living; 12. Coping with Problems; Part 4. Growing Up in Farmingdale; 13. Going Back for the Record; 14. Settling into a New Life; 15. Life with All Kinds of People; 16. Schools: Jewish, American, and Beyond
17. Married Life and the Community18. Preparing to Leave; 19. Leaving Farmingdale; Notes; Bibliography; Index
Action note:
  • digitized 2010 HathiTrust Digital Library committed to preserve
Summary: Challenging prevalent stereotypes, Dubrovsky reveals a unique aspect of Jewish life in America. Although Jews have long been stereotyped as urban businesspeople and professionals, they have been successful agriculturalists since biblical times. In their more recent Eastern European history, 96 percent were forced to live in a region known as the Pale of Settlement, where they were forbidden to own land and were restricted to certain occupations. The pernicious rumor that Jews would not work the soil was then widely broadcast. At the end of the 19th century, young Russian intellectuals were det.
Item type: Online Book
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Item type Current library Collection Call number URL Status Date due Barcode
Online Book G. Allen Fleece Library Online Non-fiction F145.5 (Browse shelf(Opens below)) Link to resource Available ocm44955846\

Includes bibliographies and index.

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Preface; Introduction: Jewish Agriculture in America; Part 1. Beginnings; 1. The Place: Farmingdale; 2. Pioneers: Peskin and Friedman; Part 2. The People; 3. Eastern European Settlers; 4. German Refugees; 5. American Intellectuals; 6. Displaced Persons; 7. Descendants; Part 3. The Life; 8. Living Together; 9. Educating the Children; 10. Organizing a Life; 11. Making a Living; 12. Coping with Problems; Part 4. Growing Up in Farmingdale; 13. Going Back for the Record; 14. Settling into a New Life; 15. Life with All Kinds of People; 16. Schools: Jewish, American, and Beyond

17. Married Life and the Community18. Preparing to Leave; 19. Leaving Farmingdale; Notes; Bibliography; Index

Challenging prevalent stereotypes, Dubrovsky reveals a unique aspect of Jewish life in America. Although Jews have long been stereotyped as urban businesspeople and professionals, they have been successful agriculturalists since biblical times. In their more recent Eastern European history, 96 percent were forced to live in a region known as the Pale of Settlement, where they were forbidden to own land and were restricted to certain occupations. The pernicious rumor that Jews would not work the soil was then widely broadcast. At the end of the 19th century, young Russian intellectuals were det.

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