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81.
The Native American family table /by Diane Bailey. by Series:
Material type: Text Text; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Broomall, PA : Mason Crest, (c)2018
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: E98.7.

82.
The Greek family table /by Diane Bailey. by Series: Connecting cultures through family and food
Material type: Text Text; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Broomall, PA : Mason Crest, (c)2018
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.8.

83.
Chef : a culinary artist / Christie Marlowe, Andrew Morkes. by Series:
Material type: Text Text; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Broomall : National Highlights Incorporated, (c)2019
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX652.

84.
Japan from Anime to Zen Quick Takes on Culture, Art, History, Food . . . and More. by
Material type: Text Text; Literary form: Not fiction
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: DS822.5.

85.
30-minute edible science projects /Anna Leigh. by Series: 30-minute makers
Material type: Text Text; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Minneapolis : Lerner Publications, (c)2019
Other title:
  • Thirty minute edible science projects
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX355.

86.
Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX715.6.

87.
Land of Plenty : How Should We Ensure that People Have the Food They Need? / writers: Julie Pratt and Sue Williams. by
Material type: Text Text; Literary form: Not fiction
Publication details: Ashland : National Issues Forums Institute, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9006.

88.
Good seeds : a Menominee Indian food memoir / Thomas Pecore Weso. by
Material type: Text Text; Nature of contents: biography; Literary form: Not fiction
Publication details: [Madison, Wisconsin] : Wisconsin Historical Society Press, (c)2016
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: E99.44.

89.
Organic and genetically modified food /edited by Justin Healey. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Thirroul, N.S.W. : The Spinney Press, (c)2016
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX369.

90.
Restaurant, food & beverage market research handbook 2016-2017 /by: Richard K. Miller and Kelli Washington. by Series:
Edition: 1sixth edition.
Material type: Text Text; Literary form: Not fiction
Publication details: Loganville, GA : Richard K. Miller and Associates, (c)2016
Other title:
  • 2016-2017 restaurant, food and beverage market research handbook
  • Restaurant, food and beverage market research handbook
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX911.3.3.

91.
92.
Who's Buying at Restaurants and Carry-Outs. Series:
Edition: 12th edition.
Material type: Text Text; Literary form: Not fiction
Publication details: Amityville, New York : New Strategist Press, LLC, (c)2015
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX945 .46 2014.

93.
Sugar consumption /edited by Justin Healey. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Thirroul, N.S.W. The Spinney Press, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX560.9.

94.
Food systems and health /edited by Sara Shostak. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction
Publication details: Bingley : Emerald Group Publishing Limited, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RA790.95.

95.
The Chemistry of Food /Carla Mooney; illustrated by Traci Van Wagoner. by Series:
Material type: Text Text; Literary form: Not fiction
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX551.

96.
Population, agriculture, and biodiversity : problems and prospects / editors, Perry Gustafson, Peter Raven, Paul Ehrlich. by
Material type: Text Text; Literary form: Not fiction
Publication details: Columbia : University of Missouri Press, (c)2020
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9000.5.

97.
Diet for a changing climate : food for thought / Christy Mihaly, Sue Heavenrich. by
Material type: Text Text; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Minneapolis : Twenty-First Century Books, (c)2019
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2860.

98.
Plants vs. meats : the health, history, and ethics of what we eat / Meredith Sayles Hughes. by
Material type: Text Text; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Minneapolis : Twenty-First Century Books, (c)2016
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX391.

99.
Meatsplaining : the animal agriculture industry and the rhetoric of denial. by
Material type: Text Text; Literary form: Not fiction
Publication details: NSW, Australia : Sydney University Press, (c)2020
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9410.5.

100.
Feeding the world well : a framework for ethical food systems / edited by Alan M. Goldberg ; with Cara Wychgram, associate editor. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Baltimore, Maryland : Johns Hopkins University Press, (c)2020
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9000.5.

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