Results of search for 'ccl=su:"Cooking"'

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	41.	Culinary arts /by Eric Benac. by Benac, Eric, 1982- [Author] Series: Material type: Text; Literary form: Not fiction ; Audience: Juvenile; Publication details: Philadelphia : Mason Crest, (c)2020 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX714. Place hold Add to cart (remove)
	42.	Chef : a culinary artist / Christie Marlowe, Andrew Morkes. by Marlowe, Christie [Author] Morkes, Andrew [] Series: Material type: Text; Literary form: Not fiction ; Audience: Juvenile; Publication details: Broomall : National Highlights Incorporated, (c)2019 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX652. Place hold Add to cart (remove)
	43.	Cooking your own meals /Carrie Gwynne. Dinner is served / by Gwynne, Carrie [Author] Series: Material type: Text; Literary form: Novels ; Audience: Adolescent; Publication details: [Costa Mesa, California] : Saddleback Educational Publishing, (c)2017 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX652. Place hold Add to cart (remove)
	44.	Cooking your own meals : Dinner is served / Carrie Gwynne, P.J. Gray. by Gwynne, Carrie [Author] Series: Material type: Text; Literary form: Not fiction Publication details: [Costa Mesa, California] : Saddleback Educational Publishing, (c)2016 Other title: Dinner is served Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX642. Place hold Add to cart (remove)
	45.	Vegan recipes from the Middle East /Parvin Razavi.. by Razavi, Parvin [Author] Material type: Text; Literary form: Not fiction Language: English Original language: German Publication details: London : Grub Street, (c)2017 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX837. Place hold Add to cart (remove)
	46.	Delicious Under Pressure by Laurence, Meredith [Author] Material type: Text; Literary form: Not fiction Publication details: Walah! LLC 2015 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX840.7. Place hold Add to cart (remove)
	47.	The Mediterranean diet : perspectives, food components and health effects / Catherine Walton, editor. by Walton, Catherine [] Series: Material type: Text; Literary form: Not fiction Publication details: New York : Nova Science Publishers, (c)2017 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RM216. Place hold Add to cart (remove)
	48.	Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas. by Cooke, Nathalie [] Lucas, Fiona [] Series: Material type: Text; Literary form: Not fiction Publication details: Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, (c)2017 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX715.6. Place hold Add to cart (remove)
	49.	Good seeds : a Menominee Indian food memoir / Thomas Pecore Weso. by Weso, T. F. Pecore (Thomas F. Pecore) [Author] Material type: Text; Nature of contents: ; Literary form: Not fiction Publication details: [Madison, Wisconsin] : Wisconsin Historical Society Press, (c)2016 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: E99.44. Place hold Add to cart (remove)
	50.	Recipes for respect : African American meals and meaning / Rafia Zafar. by Zafar, Rafia [Author] Series: Southern Foodways Alliance studies in culture, people, and place Material type: Text; Literary form: Not fiction Publication details: Athens : The University of Georgia Press, (c)2019 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: E185.89.66. Place hold Add to cart (remove)
	51.	United tastes : the making of the first American cookbook / Keith Stavely and Kathleen Fitzgerald. by Stavely, Keith W. F, 1942- [Author] Fitzgerald, Kathleen, 1952- [] Material type: Text; Literary form: Not fiction Publication details: Amherst : University of Massachusetts Press, (c)2017 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX703.53. Place hold Add to cart (remove)
	52.	Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M. Peres and Aaron Deter-Wolf. by Peres, Tanya M [] Deter-Wolf, Aaron, 1976- [] Series: Material type: Text; Literary form: Not fiction Publication details: Tuscaloosa : The University of Alabama Press, (c)2018 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.646. Place hold Add to cart (remove)
	53.	Chow chop suey : food and the Chinese American journey / Anne Mendelson. by Mendelson, Anne [Author] Series: Material type: Text; Literary form: Not fiction Publication details: New York : Columbia University Press, (c)2016 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX724.5.5. Place hold Add to cart (remove)
	54.	Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen. by Mouritsen, Ole G [Author] Styrbæk, Klavs [] Johansen, Mariela [] Series: Material type: Text; Literary form: Not fiction Language: English Original language: Danish Publication details: New York : Columbia University Press, (c)2017 Other title: Mouth feel Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX546. Place hold Add to cart (remove)
	55.	Global Jewish foodways : a history / edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini. by Diner, Hasia R [] Cinotto, Simone [] Series: At Series Material type: Text; Literary form: Not fiction Publication details: Lincoln : University of Nebraska Press, (c)2018 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX724. Place hold Add to cart (remove)
	56.	Food across borders /edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell. by García, Matt [] DuPuis, E. Melanie, 1957- [] Mitchell, Don, 1961- [] (Erna Melanie) Material type: Text; Literary form: Not fiction Publication details: New Brunswick, New Jersey : Rutgers University Press, (c)2017 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.7. Place hold Add to cart (remove)
	57.	A year right here : adventures with food and family in the great nearby / Jess Thomson ; illustrations by Hannah Viano. by Thomson, Jess [Author] Material type: Text; Literary form: Not fiction Publication details: Seattle : University of Washington Press, (c)2017 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX715.2.32. Place hold Add to cart (remove)
	58.	Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz. by Deetz, Kelley Fanto [Author] Material type: Text; Literary form: Not fiction Publication details: Lexington, Kentucky : The University Press of Kentucky, (c)2017 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: E445.8. Place hold Add to cart (remove)
	59.	Burgoo, barbecue, and bourbon : a Kentucky culinary trinity / Albert W.A. Schmid ; photos by Jessica Ebelhar ; foreword by Loreal "Butcher Babe" Gavin. by Schmid, Albert W. A [Author] Material type: Text; Literary form: Not fiction Publication details: Lexington, Kentucky : University Press of Kentucky, (c)2017 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX840.3. Place hold Add to cart (remove)
	60.	Kosher USA : how Coke bacame kosher and other tales of modern food / Roger Horowitz. by Horowitz, Roger [Author] Series: Material type: Text; Literary form: Not fiction Publication details: New York : Columbia University Press, (c)2016 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: BM710. Place hold Add to cart (remove)

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