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Culinary arts /by Eric Benac.

By: Material type: TextTextSeries: Publication details: Philadelphia : Mason Crest, (c)2020.Description: 1 online resource : color illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781422275337
Subject(s): Genre/Form: LOC classification:
  • TX714 .C855 2020
Online resources: Available additional physical forms:Subject: "Seven different cuisine cultures from around the world are studied in great depth to provide readers with the inside scoop on the foods of the world. ...You'll learn where hummus was invented, why Jewish people don't eat pork, the origin of TEx-Mex food, how African cooking influenced Cajun dishes, and much more"--Back cover.
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Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) G. Allen Fleece Library ONLINE Non-fiction TX714 (Browse shelf(Opens below)) Link to resource Available on1264710099

Includes bibliographies and index.

"Seven different cuisine cultures from around the world are studied in great depth to provide readers with the inside scoop on the foods of the world. ...You'll learn where hummus was invented, why Jewish people don't eat pork, the origin of TEx-Mex food, how African cooking influenced Cajun dishes, and much more"--Back cover.

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