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201.
Safety And Quality Assurance In Food Supply Chain : Emerging Technologies & Challenges. by
Material type: Text Text; Literary form: Not fiction
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX531.

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202.
Devouring cultures : perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey / edited by Cammie M. Sublette and Jennifer Martin. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Fayetteville : University of Arkansas Press, (c)2016
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: PN1009.5.66.

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203.
Traditional food : a taste of Korean life / the Korea Foundation ; writer, Robert Koehler. by
Material type: Text Text; Literary form: Not fiction
Publication details: Seoul : Seoul Selection, (c)2010
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.6.

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204.
U.S. international food aid programs : background, issues and select assessments / Douglas Bennett, editor. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: New York : Nova Publishers, (c)2015
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9006.

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205.
FDA foreign offices and imported food safety : An examination / George Jenkins, editor. Series:
Material type: Text Text; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, Incorporated, (c)2015
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9005.

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206.
Local and regional food systems : trends, resources and federal initiatives / Jillian Crawford, editor. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: New York : Nova Publishers, (c)2015
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9000.9.6.

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207.
208.
Sowing the seeds of victory : American gardening programs of World War I / Rose Hayden-Smith. by
Material type: Text Text; Literary form: Not fiction
Publication details: Jefferson, North Carolina : McFarland and Company, Incorporated, Publishers, (c)2014
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: D639.6.

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209.
Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Athens : University of Georgia Press, (c)2014
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9007.13.

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210.
Understanding the Indian economy from the post-reforms of 1991Shrawan Kumar Singh. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Other title:
  • Indian agriculture
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: S471.I3.

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211.
A profile of the hospitality industry /Betsy Bender Stringam. by Series:
Edition: Second edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX907.

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212.
Major business and technology trends shaping the contemporary world /K.H. Yeganeh. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, (c)2019
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: JZ1318.

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213.
Integrated management of processes and information /Kenneth A. Shaw. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, (c)2013
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HF54.5.

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214.
Hospitality : a new dawn in sustainability & service / Chris Sheppardson. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX911.3.M27.

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215.
Food and beverage management in the luxury hotel industry /Sylvain Boussard. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX911.3.M27.

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216.
Food and architecture /Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, (c)2020
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2850.

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217.
Coastal tourism, sustainability, and climate change in the Caribbeanedited by Martha Honey with Samantha Hogenson. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, (c)2017
Other title:
  • Supporting activities
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GE160.C27.
Lists:

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218.
Climate change management : special topics in the context of Asia / edited by Huong Ha. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, (c)2018
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: QC903.2.A8.
Lists:

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219.
Catering and convention service survival guide in hotels and casinos /Lisa Lynn Backus and Patti J. Shock. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, (c)2017
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX911.3.M27.
Lists:

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220.
Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / Cathy A. Enz, Sheryl E. Kimes, Judy A. Siguaw, Rohit Verma, and Kate Walsh ; edited by Glenn Withiam. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, (c)2016
Availability: Items available for loan: G. Allen Fleece Library (3)Call number: TX, ...

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