Safety And Quality Assurance In Food Supply Chain : Emerging Technologies & Challenges.

By:

Sudheer, K.P [Author]

Material type: Text

TextDescription: 1 online resource (568 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9789390512027
9390512026

Subject(s):

Genre/Form:

Electronic Books.

LOC classification:

TX531 .S244 2021

Online resources:

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Available additional physical forms:

Subject: Pragmatic approaches to ensure safety and quality in milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting export are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society.

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	TX531 (Browse shelf(Opens below))	Link to resource	Available		on1237868739

Includes bibliographies and index.

Pragmatic approaches to ensure safety and quality in milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting export are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society.

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