Eating smoke : fire in urban America, 1800-1950 / Mark Tebeau.
Material type: TextPublication details: Baltimore : Johns Hopkins University Press, (c)2003.Description: 1 online resource (xi, 425 pages) : illustrationsContent type:- text
- computer
- online resource
- 9781421412504
- TH9503 .E285 2003
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
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Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | Non-fiction | TH9503 (Browse shelf(Opens below)) | Link to resource | Available | ocn861693010 |
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Includes bibliographies and index.
The problem of fire -- I: Smoke -- Workshops of democracy: the invention of volunteer firefighting -- The business of safety: the American fire insurance industry, 800-1850 -- II: Fire -- Statistics, maps, and morals: making fire risk objective, 1850-1875 -- Muscle and steam: establishing municipal fire departments, 1850-1875 -- III: Water -- Disciplining the city: everyday practice and mapping risk, 1875-1900 -- Becoming heroes: a new standard for urban fire safety, 1875-1900 -- IV: Paper -- Consuming safety: fire prevention and fire risk in the twentieth century -- Eating smoke: rational heroes in the twentieth century -- Fighting fire in postwar America.
"Shows how the changing practices of firefighters, the strategies of insurers, and the rise of urban building codes eventually combined to conquer the popular fear of fire while also shaping the built landscape of American cities."--Cover.
COPYRIGHT NOT covered - Click this link to request copyright permission:
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