Principles of meat technology / V.P. Singh and Neelam Sachan. [electronic resource]
Material type: TextPublication details: New Delhi : NIPA, New India Publishing Agency, (c)2021.Edition: second revisedition. and expanded editionDescription: 1 online resourceContent type:- text
- computer
- online resource
- 9789390083657
- 9390083656
- TS1966.4
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Online Book | G. Allen Fleece Library Online | Non-fiction | TS1966.4 (Browse shelf(Opens below)) | Link to resource | Available | on1257801598 |
Includes bibliographical references.
COPYRIGHT NOT covered - Click this link to request copyright permission:
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