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Principles of meat technology / V.P. Singh and Neelam Sachan. [electronic resource]

By: Contributor(s): Material type: TextTextPublication details: New Delhi : NIPA, New India Publishing Agency, (c)2021.Edition: second revisedition. and expanded editionDescription: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789390083657
  • 9390083656
Subject(s): Genre/Form: LOC classification:
  • TS1966.4
Online resources:
Available additional physical forms:
Item type: Online Book
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Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book G. Allen Fleece Library Online Non-fiction TS1966.4 (Browse shelf(Opens below)) Link to resource Available on1257801598

Includes bibliographical references.

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