Culinary arts /by Eric Benac.

By:

Benac, Eric, 1982- [Author]

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781422275337

Subject(s):

Genre/Form:

Electronic Books.

LOC classification:

TX714 .C855 2020

Online resources:

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Available additional physical forms:

Subject: "Seven different cuisine cultures from around the world are studied in great depth to provide readers with the inside scoop on the foods of the world. ...You'll learn where hummus was invented, why Jewish people don't eat pork, the origin of TEx-Mex food, how African cooking influenced Cajun dishes, and much more"--Back cover.

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	TX714 (Browse shelf(Opens below))	Link to resource	Available		on1264710099

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Previous					No cover image available			Next
Previous	TX703.53 United tastes : the making of the first American cookbook /	TX705 In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad.	TX714 Obsessed : the cultural critic's life in the kitchen /	TX714 Culinary arts /by Eric Benac.	TX714 Manly meals and mom's home cooking : cookbooks and gender in modern America /	TX714.647 2010 Daring Pairings a Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs.	TX715 Modern cast iron : the complete guide to selecting, seasoning, cooking, and more /	Next

Includes bibliographies and index.

"Seven different cuisine cultures from around the world are studied in great depth to provide readers with the inside scoop on the foods of the world. ...You'll learn where hummus was invented, why Jewish people don't eat pork, the origin of TEx-Mex food, how African cooking influenced Cajun dishes, and much more"--Back cover.

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