From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu.

By:

Liu, Haiming, 1953- [Author]

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780813574776

Subject(s):

Genre/Form:

Electronic Books.

LOC classification:

TX945 .F766 2015

Online resources:

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Available additional physical forms:

Contents:

Flags of yellow silk -- Chinamen live on rice -- Chop suey and racial America -- Kung pao Kosher : Jewish Americans and Chinese food -- General Tso's chicken made in Taiwan -- San Gabriel Valley as a capital of Chinese food -- Who owns culture? -- Din Tai Fung as a global dumpling house.

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	TX945.4 (Browse shelf(Opens below))	Link to resource	Available		ocn917153959

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Previous	TX941.33 American hotel : the Waldorf-Astoria and the making of a century /	TX943 Fundamental of food and bevarage service /by Dr. Snehasish Chaterjee	TX945 Making fast food : from the frying pan into the fryer /	TX945.4 From Canton Restaurant to Panda Express : a history of Chinese food in the United States /	TX945 .46 2014 Who's Buying at Restaurants and Carry-Outs.	U4 The Soviet volunteers : modernization and bureaucracy in a public mass organization /	U21.2 Battling to the end conversations with Benoît Chantre /	Next

Includes bibliographies and index.

Canton Restaurant and Chinese Forty-Niners -- Flags of yellow silk -- Chinamen live on rice -- Chop suey and racial America -- Kung pao Kosher : Jewish Americans and Chinese food -- General Tso's chicken made in Taiwan -- San Gabriel Valley as a capital of Chinese food -- Who owns culture? -- Din Tai Fung as a global dumpling house.

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